Texture Analyzers, Texture Analysis, and Texture Measurement Instruments

What's New

• We have set our training course schedule for 2012. Click for dates and links to details.
• This is Version 1.4 of the AACC International APTC Instrumental Measurement of Noodle Firmness testing method. Dr. Gary Hou presents the test method.
• Stable Micro Systems has recently released Exponent Version 5, offering Texture Analyzer users “next generation” texture analysis testing and reporting capabilities...
• Dr. Malcolm Bourne, a long time TA.XT2 user is awarded the IFT's highest honor for his contributions to the field of food science.
• Stable Micro Systems Recently Released a series of Getting Started guides, ideal for users wo are looking for a quick step by step guide to obtaining good data.

• TEXTURE ANALYZERS
• TA.XTPlus
• TA.HDPlus
• TA.XTExpress
• Powder Flow Analyzer

• ACCESSORIES
• Probes + Fixtures
• Custom Fixtures
• Temperature Options
• Peripheral Devices

• SUPPORT + TRAINING
• Contact TTC
• Technical Support
• Upgrade Options
• Training Options

“It's a fantastic instrument, I'll tell you that. I have been extremely pleased with it. We now have a way of quantifying data that before was just a guess. Pictures are worth much more than words and TA.XT measurements as clear as night and day.”

Mr. Richard B. Batté

Krispy Kreme Doughnut Corporation