Request Dairy Product Application Studies
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         Product/Application (as a guide for what other application studies which 
                 may be relevant which we can send you)
Various Margerines & Butters - Cone Probe "A"
Various Margerines & Butters - Cutting Wire "B"
Butters
Margarine
Mayonnaise
Cheddar Cheese TPA & Relaxation
Cheddar & Jarlsberg Cheeses
Cheddar Cheese - Puncture Test A
Cheddar Cheese - Cut Test B
Spreadability		 Cottage Cheese
Cream Cheeses
SMS Cream Cheeses
Sour Cream
Whipped Cream
Three Commercial Yogurts
Ice Cream
Yogurt - Cycle Test
Cheddar Cheese - Adhesiveness
Have you recieved information about our texture analysis system and other application studies in the past?  Are you a user of the TA.XT2 system?  Would you like to share any comments about our newsletter, the TA.XT2 & TA.XTPlus Texture Analyzers, the Texture Expert, Exceed or Exponent software packages?  Thank you for your comments and interest in our application studies.
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