Application Studies Available From Texture Technologies

Outlined below are a selection of application studies which are available from Texture Technologies on a wide variety of products across a wide set of industries. The TA.XT2 & TA.XTPlus Texture Analyzers are used to quantify the physical characteristics of all of these applications in industry and academic settings. The Texture Expert, Exceed and Exponent software programs from SMS have hundreds of other application studies that are already built-in to their help menus.

Follow the colored industry tabs above for more industry-specific information, including application studies, published papers and suitable probes.

Click on the mailbox icons Email icon to request a package of application studies for each of the below industries:

PHARMACEUTICAL & ADHESIVE PRODUCTS E-mail for Pharmaceutical & Adhesive Application Studies

    Puncture & Rupture Force of Liquid Soft Gel Caps
    Distintegration of Tablets
    Cracking Point of Small Pellets
    Pellet Hardness
    Tablet First Crack vs Total Failure
    Tablet Hardness
    Aspirin Tablet Cracking
    Needle Penetration
    Small Pellets
    Swelling
    Oral Breath Strips

    Adhesive Bandages
    Fassihi Tablet Film & Coating Adhesion
    Adhesiveness of Coating to Tablet
    Tackiness of Thread to Rubber
    Rubber Cement
    Three Point Bend Test of Fast Acting Glues
    Sealants & Caulkings
    Peel tests
    SMS Loop Tack test
    Stickiness of Creams & Ointments
    How to Measure the Adhesiveness of BioAdhesives
    Cracking Tablets
    Individual Granules
    Alginate Gel beads
    Hard Gel Capsules
    Liquid Soft Gels
    Gel Seam Integrity
    Syringability
    Suppositories
    Silicon Gels
    SMS Tablets Granules & Pellets
    SMS Controlled Release Applications
    Film Resistance & Burst Strength
    Round vs Flat Probe for Tack Testing
    Wet Tack of Adhesive Glues
    Gel Strength
    Solder Paste Tack Testing
    Computer Hard Drive Gasket Material
    Mouse Glue Traps
    Pressure Sensitive Adhesives - Tack Test on Office, Masking & Packaging Tapes
    Pressure Sensitive Adhesives - 180o and 90o Peel Test on Masking Tapes
    Adhesive Age Article "Avery Adhesive Test Yields More Performance Data Than Traditional Probe" 
    Adhesive & Sealant Article "Ways to Differentiate Tackiness of Pressure Sensitive Tapes"
    Measurement of Seal Strength of Ribbed Heat Sealed Foil Packaging (an SMS application study).
    PSTC-May 2004 Dynamic Lap Shear
COSMETIC PRODUCTS & GELS E-mail for Cosmetic & Other Application Studies

    Glycerine Soap, Hard French Soap & Safegaurd Soap
    5 Shampoos & Hair Conditioners
    Petroleum Jelly
    Lipsticks
    Lipsticks - Wire, Knife & Puncture
    Lip Protectors
    Shaving Foams
    Deoderant Sticks
    Agar Testing

    Toothpastes
    Gel Toothpaste TPA Test
    Toothpaste Firmness & Adhesiveness
    Adhesiveness of two Gels (toothpaste & antiseptic gels)
    Foundation Creams
    Eye Shadow
    Creams & Ointments
    Cohesion of Lotions, Pastes & Gels

BAKED & CEREAL PRODUCTS E-mail for Baked & Cereal Application Studies
    American Institute of Baking (AIB) Standard Methods
    AIB Standard Method for bagels
    AIB Standard Method for corn & flour tortillas
    AIB Standard Method for cake firmness
    AIB Standard Method for cookie hardness
    AIB Standard Method for hamburger buns
    AIB Standard Method for muffins
    AIB Standard Method for white pan bread
    AIB Standard Method for cinnamon rolls
    Corn Flakes
    Rice Crisps
    Bowl Life of Four Types of Cereals
    Taco Shells Puncture and Hinge test
    Taco Shells - Three point Bend Test
    Crunchiness
    Muffin Firmness & Elasticity
    Wheat Flour Tortillas
    Flour  Whole Wheat and Corn Tortillas 
    Bread Freshness
    Bread Freshness - TPA Test
    Bagels
    Donuts
    Hamburger Buns
    Breaking of Cookies & Crackers
    Fig Bars
    Pound Cake Loaf - TPA
    Acoustic Wheat Thins
    Granola Bars
    Tortilla Doughs
    Bakery Fillings
    Pizza Crust
    Asian Noodles
    Cookies Tested Three Ways
    Breakfast Toaster Pastries
    Miller Short Dough Test
    Oatmeal
    Chemical Leavening Effect on Yellow Cakes
DAIRY PRODUCTS E-mail for Dairy Product Application Studies
    Various Margerines & Butters - Cone Probe "A"
    Various Margerines & Butters - Cutting Wire "B"
    Butters
    Margarine
    Mayonnaise
    Cheddar Cheese TPA & Relaxation
    Cheddar & Jarlsberg Cheeses
    Cheddar Cheese - Puncture Test A
    Cheddar Cheese - Cut Test B
    Spreadability
    Cottage Cheese
    Cream Cheeses
    SMS Cream Cheeses
    Sour Cream
    Whipped Cream
    Three Commercial Yogurts
    Ice Cream
    Yogurt - Cycle Test
    Cheddar Cheese - Adhesiveness
GELS & OTHER RELATED PRODUCTS E-mail for Gel & Related Application Studies
    Gel Strength (bloom)
    Bakery Fillings
    Fruit Fillings
    Puddings
    Peanut Butter
    Strawberry Jellies
    Apple Newton Mix
    Whey Protein Gel
    Buttercream Icings
    Icings Study
    Various Salad Dressings
    Surimi
    Shampoos
    Swelling
    Toothpastes
    Lipsticks
    Lip Protectors
    Gel Toothpaste TPA Test
    Toothpaste Firmness & Adhesiveness
    Alginate Gel beads
    Hard Gel Capsules
    Liquid Soft Gels
    Puncture & Rupture Force of Liquid Soft Gel Caps
    Oral Breath Strips
    Gel Seam Integrity
    Syringability
    Suppositories
    Silicon Gels
    Sealants & Caulkings
    Stickiness of Creams & Ointments
    SMS Controlled Release Applications
    Film Resistance & Burst Strength
    Computer Hard Drive Gasket Material
    Petroleum Jelly
    Shaving Foams
    Deoderant Sticks
    Creams & Ointments
    Cohesion of Lotions, Pastes & Gels
SNACK PRODUCTS E-mail for Snack Food Application Studies
    Candy bars
    Jelly Beans
    Sugar Sanded Jelly Beans
    M&M's
    Marshmallows
    Fruit Leather
    Soft Gelatin Sugar Coated Candy
    Candy Corn
    Chewing Gum
    Chocolate Bars
    Chocolate Covered Peppermint
    Hard Covered Gel Candies
    Fig Bars
    Granola Bars
    Cookies Tested Three Ways
    Breakfast Toaster Pastries
    Rice Crisps
    Potato Chips
    Tortilla Chips
    Regular & Ripple Potato Chips, Tortilla Chips
    Taco Shells Puncture and Hinge test
    Taco Shells - Three point Bend Test
    Crunchiness
    Brittleness Quiz
    Pound Cake Loaf - TPA
    Acoustic Wheat Thins
    Dental Gums
FRUITS & VEGETABLES E-mail for Fruit & Vegetable Application Studies
    Almonds
    Apples
    Bakery Fillings
    Bananas
    Refried Beans
    Broccoli
    Shoestring French Fries
    Fruit Fillings
    Fruit Preserves
    Strawberries
    Fruit Leathers
    Artichokes
    Ketchup & Two Pasta Sauces
    Peaches
    Kosher Dill Pickles
    Mashed Potatoes
    Tofu
    Three Strength of Tofu from One Manufacturer
    Fresh Raw Vegetables -Tomatoes -- Needle & KS
    Diced Tomatoes
    Tomato Paste
    Fresh Raw Vegetables -Stringbeans
MEAT & PASTA E-mail for Meat & Pasta Application Studies
    Hot Dogs x 2
    Hot Dog Cut Test
    Hot Dog TPA Test
    Bologna Cut Test
    Bologna TPA Test
    Beef Jerky
    Beef cut with Warner Bratzler
    Letter Confirming USDA Warner Bratzler Specs
    Meat & Vegetable Patties
    Three Brands of Spaghetti
    Spaghetti and Fettuccini Using TPA
    Surimi
    Ziti Pasta
    Asian Noodles
    Chicken Breast w/ Knife & Warner Bratztler, Puncture probe
    University of Arkansas - Razor Blade Shear Article & Test Procedures
MANY OTHER APPLICATION STUDIES (INCLUDING CUSTOM STUDIES) ARE AVAILABLE UPON REQUEST