Among TTC's many clients in the dairy industry are Ben & Jerry's, California Polytechnic State University (Dairy Research Center), Dannon Company, Germantown Mfg (Davis Gelatin), Kraft General Foods, Land O' Lakes, Laval University, Nestle, New Zealand Dairy Research, New Zealand Milk Products, Ohio State University, Pennsylvania State University, Unilever, University of Wisconsin, Wisconsin Dairies

Texture Technologies and Stable Micro Systems have an extensive library of applications to help our dairy industry clients optimise their test methods based on the specific test objectives. Furthermore, as a testiment to its popularity, it has been the instrument most cited and used in research posters and presentations at the IFT Annual Meeting for at least the last four years.