Exclusive Distributor of Stable Micro System's Texture Analyzers in North America

Foods

Dairy Products

Food texture analysis instruments for measuring the properties of dairy products such as cheese and yogurt.

Texture Analyzers and analytical instrumentation for testing and measuring the textural and physical characteristics of dairy products

Texture Technologies has been serving dairy clients since 1989. Many of our probes and fixtures have been specifically designed for the dairy industry. Among our many clients in the dairy industry are Agropur, , California Polytechnic State University (Dairy Research Center), Dannon Company, Dreyers, FMC, Fonterra/New Zealand Milk Products, General Mills, Germantown (Davis Gelatin), Kraft General Foods, Land O' Lakes, Laval University, Nestle, New Zealand Dairy Research, Ohio State University, Pennsylvania State University, Saputo, Schreiber Foods, Stonyfield Farm, Unilever, University of Wisconsin, and Wisconsin Dairies.

Texture Technologies and Stable Micro Systems boast an extensive library of applications to help our dairy industry clients optimize their test methods based on the specific test objectives. In fact, our instruments have been the most cited in research posters presented at the IFT Annual Meeting for at least the last four years.

The Stable Micro Systems’ family of texture analysis instruments is extremely easy-to-use and very flexible, providing accurate and reproducible dairy testing results. The TA.XTPlus, TA.HDPlus, and TA.XTExpress Texture Analyzers are simple to calibrate and easy to validate. These Texture Analyzers are used extensively throughout the dairy industry in manufacturing facilities, research & development environments, and academic settings worldwide. The TA.XTPlus was even featured on Discovery Channel’s Mythbusters program.

Most textural analysis parameters can be easily quantified with the TA.XT Texture Analyzers and Exponent software programs and some attributes can only be measured with our instruments. Some of the many parameters that our product testing equipment can analyze include springiness, firmness, consistency, gel strength, extensibility, stretchiness, flow characteristics, viscoelasticity, creep recovery, stickiness, cohesiveness, foam stability and other properties.