Exclusive Distributor of Stable Micro System's Texture Analyzers in North America
Cereal + Baked Goods Probes + Fixtures
TA-2A: 90 degree cone, acrylic |
TA-17: 30 degree cone, stainless steel |
TA-4: 1-1/2" dia. cyl., w. radius, acrylic, 20mm tall |
TA-10: 1/2" dia. AOAC cyl., acrylic, 35mm tall |
TA-11: 1" dia. AOAC cyl., acrylic, 35mm tall |
TA-25: 2" dia. cyl., alum.or acrylic, 20mm tall |
TA-18: 1/2" dia ball, stainless steel |
TA-23: 1/2" dia w/1/4" radius end, ss, 3" tall |
TA-53: 3 mm dia., 35 mm long, ss |
TA-212-7.94: 7.94 mm dia., Magness Taylor Fruit Puncture Probe, ss |
TA-7: Warner-Bratzler knife with guillotine block |
TA-42: Knife blade with 45o chisel end, bell lock |
TA-47: Pasta blade and plate (Lexan) |
TA-91: Kramer Shear Press with 5 blades, with auto-alignment quick release (use with TA-90) |
TA-7: Warner-Bratzler knife with guillotine block |
TA-96B: Miniature tensile grips |
TA-92: Adjustable three point bend/snap fixture to fit into TA-90, with bell lock |
TA-90: Heavy duty TA.XT2 platform with one aluminium plate |
TA-108: Tortilla fixture with rounded end probe |
TA-425: TTC Spreadability Fixture, special cone, cup holder, and 5 matched cups |