Why Measure Texture & Physical Properties
Research & Development departments use the TA.XT2i and the TA.XTPlusTexture Analyzers to quantify and evaluate the textural impact of different ingredients, suppliers and production processes. 

Production departments use the TA.XT2i and the TA.XTPlusTexture Analyzers to provide product consistency between different plants, batches and shifts. 

Quality Control & Quality Assurance departments use the TA.XT2i and the TA.XTPlusTexture Analyzers to establish reproducible texture specifications for internal production as well as for supplier specifications. 

The TA.XT2i and the TA.XTPlusTexture Analyzers is often used to stop intra-company and inter-company bickering over subjective standards!

The TA.XT2i and the TA.XTPlusTexture Analyzers quantifies the textures of a wide variety of products. It can quantify adhesiveness, bloom strength, breaking point, chewiness, cohesiveness, extensibility, force retention, fracturability, hardness, relative viscosity, resilience, rupture strength, spreadability, springiness, swelling/absorption, tackiness, tensile strength and many other physical parameters. 

The TA.XT2i and the TA.XTPlusTexture Analyzers are easy to use, easy to calibrate, and its measurements are extremely reproducible and operator independent. 

Companies use the TA.XT2i and the TA.XTPlusTexture Analyzers in the adhesive, cosmetic, food, gel, ingredient, pharmaceutical, packaging, and many other industries. 

Universities, scientific institutions, and governmental agencies use the TA.XT2i and the TA.XTPlusTexture Analyzers in: pharmacology departments, dental schools, cereal and grain science departments, food science & nutrition, departments, biological & agricultural engineering, internal medicine, adhesive science, and many more.