The TTC team is hard at work behind the scenes on more application studies! Learn more about how we tested tater tots using two separate methods, as well as an exploration of hard candies and a method to determine the crispiness of bacon, below.

Determining Crispiness of Tater Tots using a TA-40-PP-AG

Determining Crispiness of Tater Tots using a TA-045

Breaking Hard Candies with a TA-015 45° Cone Probe

Determining the Crispiness & Firmness of Bacon

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