Cost-effective entry-level option for basic applications. Great for quality control and routine low-force texture applications. A quick learning curve makes it super easy to train people on.
“We use the TA.XTPlus to generate quality data for our customers as well as in-house studies. The machine is accurate and precise and the software is user friendly. Our TTC Regional Manager is always quick to get on a call and troubleshoot any issues we are having. We are proud to have partnered with such a wonderful organization.”
Andy Rauch, QA Manager, Highland Baking
Built-in test profiles
Quickly capture and analyze data.
A simple user interface help you produce visually-appealing reports in the blink of an eye. Results are automatically analyzed using built-in standards (i.e. TPA, Bloom strength) or product-specific procedures.
Tech Specs
TA.XTExpress
TA.XTExpress Extended Height
Extra space for accessories like thermal cabinets.
Size
490 mm tall (19.3") 540 mm deep (21.3") 280 mm wide (11.0") 13.0kg weight
650 mm tall (25.6") 540 mm deep (21.3") 280 mm wide (11.0") 14.9kg weight
An adhesive company developed a special product with very low tack force. The product was strong enough to stick to whatever it was applied to but required almost zero force to pull off. The company needed an instrument that was sensitive enough to measure such an extremely low tack.
“The TA.XTPlus Texture Analyzer is a staple analytical tool in my lab. It provides a great deal of versatility for various applications when we are dealing with meat and egg products. We have developed multiple programs in order to assess quality issues such as meat tenderness, woody breast, and texture of comminuted products.”
Dr. Casey Owens, Professor at University of Arkansas
Compatible Software
The TA.XT Express works with our proprietary Exponent Connect Lite Software.
“As a poultry meat researcher, I use TA.XTPlus Texture Analyzer from Texture Technologies consistently for all my research as well as in teaching. The service has been excellent – by telephone or email and they are willing to help design, refine and tailor protocols for specific research purpose and also to deliver hands-on training for students in my Poultry Processing course. I highly recommend their systems which come with unparalleled supports.”
Dr. Harshavardhan Thippareddi, John Bekkers Professor of Poultry Science, College of Agricultural and Environmental Sciences,University of Georgia
Are you a startup, nonprofit or small business?
Our team will work with yours to come up with a payment plan that's manageable.
“I recently had to run a test for texture analysis of cooked chicken. This was my first time running this test, and I reached out to our TTC Regional Manager for support. He was amazing! He blocked out half of his day so that we could walk through the program together and I could learn how to set up the machine and program. I would not have been able to perform a successful test without his help!”
