Candy Coated Chewing Gum with Audio Feedback
Adhesiveness of Bioadhesives
Agar Gel Strength
AIB Standard Procedure for Bagels
AIB Standard Procedure for Cake Firmness
AIB Standard Procedure for Cinnamon Rolls
AIB Standard Procedure for Cookie Hardness
AIB Standard Procedure for Corn Tortilla Chips and Tostada Shells
AIB Standard Procedure for Flour Tortillas
AIB Standard Procedure for Hamburger Buns
AIB Standard Procedure for Muffin Firmness and Elasticity
AIB Standard Procedures
AIB Standard Procedure for White Pan Bread
Alginate Gel beads
Almonds
Alternative Cheese
Alternative Cream Cheese Spreads
Alternative Deli Meat Tested Three Ways
Alternative Pasta Tested with a Forward Extrusion Method
Alternative Yogurt Relaxation
Antiperspirant Deodorants - Wire Cutting Method
Artichokes
Asian Noodles
Aspirin Tablet Cracking
Bagel Puncture
Firmness of Baked Beans TA-93WST Wire Mesh Forward Extrusion Fixture
Beef Jerky
Beef cut with Warner Bratzler
Beyond Meat Beyond Burger TA-46 MORS Shear
Blister Packs
Boba Pearl Firmness and Resilience
Bodywash Shampoo Hair Gel - Back Extrusion
Boiled Rice
Bologna Cut Test
Bologna TPA Test
Bouillon Cubes: Two Penetration Methods
Bread Extensibility with TA-226 Tug Fixture
Bread - Crumb & Crust Relaxation
Bread - Squeeze Rig & AACC Method
Breakfast Toaster Pastries
Breaking Strength of Chicken Bones
Breath Strip Film Disintegration
Brittleness Crispiness Handout
Broccoli
Burger Patty Cohesive Strength and Toughness
Butter and Margarine - Cone Probe
Butter and Margarine - Puncture and Shear
Butter and Margarine - Wire Cutting Method
Buttercream Icings
Candy bars
Candy Canes
Candy Corn Tested Three Ways
Candy - Impact of Temperature
Cannabis Gummies Tested Four Ways
Cereal - Bowl Life Chex Cereal
Cereal Bowl Life of Three Types of Cheerios
Cheddar Cheese - Adhesiveness
Cheddar Cheese - Cut Test
Cheddar Cheese - Puncture Test
Cheddar Cheese - TPA
Cheese Stretchability
Chemical Leavening
Cherry Pie Filling
Chewable Fiber Gummies
Chewed Gums vs. Unchewed Gums
Chicken Breast
Chicken - Multiple Methods of Testing Whole & Shredded Chicken
Chickenless Nuggets and Tenders
Chocolate Bars
Chocolate Easter Bunnies
Cohesion of Lotions Pastes & Gels
Compostable Food Scrap Collection Bags
Computer Hard Drive Gasket Material
Constant 90 Degree Peel Tests with ALIS
Construction Flashing Tapes
Cooked Burger Patty TA-45 Incisor vs. TA-46 MORS Shear
Cooked Burger Patty TA-46 MORS Shear
Cooked Burger Patty Three Point Bend Test
Cookies Tested Three Ways
Corn Flakes
Cottage Cheese
Cracking Tablets
Cream Cheese
Turkey Deli Meat Tested Three Ways
Dental Gums
Deodorant Sticks
Diced Cranberries
Diced Peaches
Diced Tomatoes
Dishwashing Suds
Disintegration of Tablets
Dog Biscuits
Dog Canned Food Multiple Puncture
Dog Kibble Fracture with TA-53
Dry Skin Cream and Skin Cleansers
Entertainment Cracker Acoustic Three Point Bend
Extruded Cheese Snack Testing Methods
Eye Shadow
Face Mask Adhesion
Fassihi Tablet Film & Coating Adhesion
Fig Bars Puncture
Film Resilience and Burst strength
Film Testing ASTM D882 vs TA108s-5i
Flexural Strength of Glass - Four Point Bend
Foam Fatigue and Cyclic Testing
Foam Relaxation and Creep Recovery
Foam Stress Strain Resilience
Shoestring French Fries
French Fries - Acoustic Testing of Shoestring French Fries
Fruit Fillings
Fruit Leather
Fruit Preserves
Fruitcake Evaluated Three Ways
Gel Seam Integrity
Gel Strength (bloom)
Girl Scout Cookies
Fast Acting Glues - 3 Point Bend
Gluesticks-Vertical Friction Rig
Gluten-free cookies and crackers
Cereal Bars & Granola-Style Bars
Ground Proteins Tested Two Ways
Gummy Bears
Hamburger Buns
Brittleness of Hard Gel Capsules
Hershey Miniature Chocolate Bars
Hot Dog TPA test
Hot Dogs
Ice Cream
Icings with Particulates - Back Extrusion Test
Immune Support Gummies
Impact of Material on Tack
Individual Granules
Individual Plastic Granules
Instant Mashed Potatoes - Firmness using Back Extrusion Technique
Instant Pudding
Jelly Beans
Kinesiology Tapes #1 - Adhesion with the TA-303 Tack Fixture
Kinesiology Tapes #2 - Wet Adhesion with the TA-303 Tack Fixture
Kinesiology Tapes #3 - Lap Shear vs Stainless Steel with TA-96B2 Grips
Kinesiology Tapes #4 - Lap Shear vs Dry Foam with TA-96B2 Grips
Kinesiology Tapes #5 - Lap Shear vs Wet Foam with TA-96B2 Grips
Kinesiology Tapes #6 - Lap Shear vs Tape Backing with TA-96B2 Grips
Kinesiology Tapes #7 - Lap Shear vs Tape Backing with TA-96B2 Grips
Kinesiology Tapes #8 - Relaxation & Cyclic Fatigue
Lip Balm Smack Down
Lipsticks - Wire Cutting Method
Lipsticks - Wire Knife and Puncture
Liquid Soft Gels
Load Cell Repeatability & Sensitivity to Weight Used for Calibration Weight
SMS Loop Tack Test
M&M Candy - Puncture
Marshmallows using TPA
Mashed Potatoes
Mayonnaise Spreadability
Meat and Veggie Patties
Melatonin Gummies
Miller Short Dough Test
Mounting Tapes - Adhesion with Automated Wet-Dry Cleaning Station
Mouse Glue Traps
Muffin Firmness & Elasticity
Multivitamin Gummies
Nasal Strip Adhesion
Needle Penetration
Notes on Testing Oatmeal
Oral Breath Strips
Packed Powders
Painter's Tape
Method for Firmness of Irregularly Shaped Pasta
Peaches
Peanut Butter
Peel Tests on Masking Tapes
Petroleum Jelly
Pizza Crust
Porcelain and Ceramic Tile - Four Point Bend
Potato & Tortilla Chips
Potato Chips
Potato Salad
Pound Cake Shelf life using Texture Profile Analysis
Powder Attrition
Powder Caking & Compaction
Powder Compaction & Relaxation
Powder Compaction & Relaxation - MCC
Powder Flow Quality Bridging
Powder Flow Rate Sensitivity
Powder Molding Starches
Powder with Friction Rig
Pressure Sensitive Tapes
Pringles & Pretzel Sticks - Sample Size and Acoustic CEF Test Settings
Revisiting Dynamic Lap Shear Method for Evaluating Tapes
Quinoa Firmness
Ramen Noodles with SMS’™ Triple Ring Cutting System
Refried Beans
Regular & Alternative Cheeses Tested with the TA-426N Cheese Extensibility Rig
Rehydrated Seaweed Mean Shear Force with TA-93WSTM
Reusable Pressure Sensitive Adhesive Putty
Rice Crisps - Firmness Crispiness and Crunchiness
PSA Tape Testing
Rubber Cement
Rubber Erasers - Consistency
Salad Dressings
Salt Adhesion to Pretzels
Scrambled Eggs
Sealants & Caulking for Bath and Kitchen
Shampoo and Body Wash - Syringeability
Silicon Gels
Cracking Point of a Small Pellet
Small Pellets - Cracking Point
SMS Controlled Release Applications
Using Texture Analysis to Substantiate Claims in Haircare
Snack Cracker Acoustic Three Point Bend
Soap Bars - Cleansing & Moisturizing
Soap Bars - Puncture
Solder Paste Tack
Sour Creams
Spreadability
Stacy’s™ Pita Chips Acoustic TA-25C Compression
Stickiness of Creams and Ointments
Fresh Strawberry Firmness
Stringiness and Spreadability
Suppositories
Surimi
Swelling
Syringability
SMS Tablet Granules
Tablet Hardness with Ball Probe
Taco Shells - Three Point Bend
Tacos - Puncture & Hinge
Texas A&M Techniques for Alkaline Cooked Corn Products
TAXTPlus Correlation With Durometer
Toast - Crispness and Crunchiness
Tofu with Knife Blade
Tofu with Many Probes
Tomato Ketchup - Back Extrusion
Tomato Pasta Sauce - Back Extrusion
Tomato Paste - Back Extrusion
Toothpaste - Firmness & Adhesiveness
Toothpaste - Tarter Control Gel
Tortilla Chips
Tortilla Dough
Flour Whole Wheat Corn Tortillas
Transdermal Adhesives
Unconfined Yield Strength of Moderately Compressed Powders
Vaginal Contraceptive Film Disintegration
Verifying a TAXTPlus load cell with a scale
Redesigned Warner-Bratzler Fixture for TA.XT*Plus* Texture Analyzer
Water Repeatability Method
Wet Tack of Adhesive Glues
Wheat Flour Tortillas
Wheat Thins - Acoustic Envelope Detector
Various Methods for Testing Chicken Breast & Shredded Chicken
Yeast Doughnuts - TPA and Puncture
Yogurts Tested Three Ways
Yogurts - Cycle and Penetration
Yogurts Cycle Test
York Peppermint Patties
TA.XTPlus or TA.HDPlus Connect Texture Analyzer brochure
TA.XTPlus 100 Connect Texture Analyzer brochure
TA.XT Express Connect brochure
TA.XT2i Upgrade to TA.XTPlus brochure
VolScan Profiler brochure
Ceramscan brochure
Exponent Connect brochure
Exponent Connect Lite brochure
Enhanced Security Module brochure
VolScan Software brochure
Applications Directory - Food brochure
Applications Directory - Materials brochure
Acoustic Envelope Detector brochure
Automated Linear Indexing System brochure
Dough Inflation System brochure
Dynamic Integrated Balance brochure
Dysphagia System brochure
Egg Quality Testing Kit brochure
Multiple Extrusion Cell brochure
Imitative Instrumental Tests of IDDSI Manual Methods
Penetrometer brochure
Powder Flow Analyzer brochure
Resistance Conversion brochure
Temperature Control & Measurement brochure
Video Capture and Synchronization System brochure
All Accessories brochure
Adhesives brochure
New Foods Alternative Proteins brochure
Bakery Bread brochure
Rice & Cereal brochure
Cosmetics brochure
Dairy brochure
Dentail products brochure
Electronics brochure
Films brochure
Fish brochure
Food Gels brochure
Gels brochure
Haircare brochure
Leather and textiles brochure
Materials brochure
Meat brochure
Medical Devices brochure
Packaging brochure
Paper brochure
Pasta brochure
Personal care brochure
Petfoods brochure
Pharmaceutical brochure
Pharmaceutical packaging brochure
Controlled Release Testing
Polymers brochure
Powders brochure
Produce brochure
Confectionery brochure
Snacks brochure
Testing the textural properties of colour cosmetics
Texture analysis in the nailcare industry
How to measure the performance and textural properties of personal care products
How to measure the physical properties and dimensional aspects of hair and haircare products
How to automate your Texture Analyzer
Optimizing your textural analysis test method - the ultimate guide
3D printing and the need to measure physical and dimensional properties of food
Designing foods with specific health claims for an aging population
Texture analysis in the alternative proteins industry – creating the same-as sensory experience
Quality control of bakery product texture – traditional, novelty and gluten-free
Creating the perfect texture of confectionery products
Using texture analysis in the development of dairy and dairy alternative products
Using novelty gels and films in food product development and edible packaging
Texture analysis of fats and oils
Measuring the textural and dimensional properties of fish and fish products
Measuring and monitoring the texture of fruit and fruit products
Texture measurement of meat and meat products
Noodle texture and quality testing – a range of texture analysis methods for a wide variety of noodle types
Measuring the textural properties of pasta
Texture analysis of pet food and accessories
Measuring quality parameters in the poultry and egg industry
Texture analysis – why texture measurement optimizes food quality and customer satisfaction
Low salt, low fat, low sugar: testing texture in reformulated food
Measuring consistency in the development of sauces
Measuring snap, crackle and pop – capturing the sound quality of food
Texture analysis in sports nutrition
How to perform textural magic
Measuring vegetable texture and vegetable product quality
Egg quality testing
How to test Non-Homogenous and Non-Uniform Products
Tips and Tricks for Successful Fracturability Testing
Avery Adhesive Test
Ceramics and advanced materials – density and the measurement of mechanical and dimensional properties
Optimising the use of by-products and creating environmentally friendly solutions with the help of texture analysis
Measuring fundamental materials parameters with a Texture Analyser
Measuring the mechanical properties of packaging
Paper and cardboard testing using a Texture Analyser
Mechanical measurement of polymers using a Texture Analyser
Measuring powder and granule properties
Adhesive tape testing: quantifying stickiness
Leather and textiles testing using a Texture Analyser
Tips and Tricks for Successful Adhesion Testing
Tips and Tricks for Successful Tensile Testing
Tips and Tricks for Successful Mucoadhesion Testing
3D printing and the need to measure physical and dimensional properties of medical materials
Texture analysis in the dental industry
Texture analysis in the pharmaceutical industry: non-oral drug delivery and medical devices
Texture analysis – a tool in the fight against cancer
Texture analysis – a tool in the fight against HIV
Texture analysis in the pharmaceutical industry – oral delivery
Physical testing of pharmaceutical and medical packaging
Using texture analysis as a physical property tool in regenerative medicine and for medical devices